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Rahr Red Wheat Malt is a high-quality base grain produced from select North American red winter wheat. It provides a more pronounced, "wheatier" flavor than white wheat, contributing notes of fresh bread and a slight nuttiness. With high protein content and high enzymatic power, it is essential for producing the creamy mouthfeel and stable foam head required for Hefeweizens, Witbiers, and Hazy IPAs. It also aids in the breakdown of proteins for improved wort clarity in multi-grain mashes.
Rahr Malting Co. stands as a beacon of quality and tradition in the malting industry, leveraging over 170 years of expertise to produce premium malts that brewers and distillers trust worldwide.
Choosing Rahr Malts means partnering with a legacy of excellence, where cutting-edge technology meets time-honored craftsmanship to elevate your brewing and distilling creations to new heights.
We have leveraged our network of warehouses to offer fast and reliable shipping options to make sure you always receive what you need in time for brew day.
Whether you're toasting a successful brew day or showing off your passion with wearable gear, our merchandise is crafted for both quality and style.
