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10lb Rahr Red Wheat Malt
- Unique Flavors: Offers a sweet, malty flavor profile with a touch of fruitiness and a hint of tartness unique to red wheat.
- High Protein Content: Naturally high in protein, enhancing body and fullness for a rich, satisfying brew.
- Improved Head Formation: Boosts head formation and retention, adding a professional quality to your homebrew.
- Precise Milling Requirement: Features smaller, harder kernels than white wheat, which call for meticulous milling.
- Versatile Use: Perfectly suited for all wheat-style beers, offering a versatile addition to your brewing ingredients.
| Malt Size | 10 lb bag |
| Usage Rate | Up to 50% |
| Color °L | 2.4-3.5 |
| Protein Total | 12.0 +/- 3.5 |
| Moisture % Max | 5.0 |
| Extract FG Min | >80.0 |
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Unleash a unique dimension of flavor and texture in your brew with Rahr Red Wheat. Expertly malted from North American hard spring red wheat, this malt presents a gentle symphony of sweet, malty tones nuanced by an undercurrent of subtle fruitiness. Distinctly beneficial for enhancing body and fullness, the high protein content of Rahr Red Wheat is key in crafting rich, full-bodied beers.
Its exceptional ability to boost head formation and longevity adds a professional touch to your brewing process, depending on the other grains in the blend. The red wheat variety introduces a slight tart note to the flavor profile, offering an exciting contrast to the sweetness of the malt. This variety, possessing smaller, harder kernels than white wheat, calls for meticulous milling.
Perfectly suited for crafting any wheat-style beer, Rahr Red Wheat is your secret ingredient for a brewing experience that's as satisfying as the end result.
| Malt Size | 10 lb bag |
| Usage Rate | Up to 50% |
| Color °L | 2.4-3.5 |
| Protein Total | 12.0 +/- 3.5 |
| Moisture % Max | 5.0 |
| Extract FG Min | >80.0 |