Lancer · Authorized Dealer

Lancer Drop-In Post-Mix Dispenser, 6 Valve | 85-2376-111

SKU: 85-2376-111
$2,156.46

Not sure if this is the right one for your build? Take the 30-second picker ↓

Same-day shipOrder by 2pm CT
📞
Live techsReal install help: 888-964-4239
🛡️
Factory warrantyLancer 1-yr parts & labor
🔁
30-day returnsIf new and uninstalled
Confirm your fit · 30 seconds

Is this 6-valve drop-in the right dispenser for your build?

A drop-in mounts into a counter cutout and chills via the ice well below it. The Lancer drop-in family includes 6- and 8-valve variants, side-mount, and ICDI premium models. Answer 3 questions.

1. What's the situation?

2. How many flavors do you need on tap?

3. What's the install style?

4. About how many drinks per day at peak?

2. What dispenser are you replacing?

3. Why are you replacing it?

Don't get caught short

Build the complete 6-valve install in one click

The drop-in is the dispenser head — it sits in your counter cutout and chills via the ice well below it. You also need a CO₂ supply, regulator, carbonator, BIB racks, syrup pumps, water filter, backflow preventer, and tubing. We've pre-specced all of it. Uncheck what you already have.

Complete drop-in install bundle (6-valve)

Required + recommended components per Lancer's install guide. Quantities sized for the 6-valve menu — 6 syrup pumps, 3 BIB racks. The drop-in needs an ice well below the cutout (your bar's existing setup typically has this).

6-valve preset
    $0 0 items selected
    Compare the Lancer drop-in family

    Same drop-in chassis pattern, different valve counts & mounts

    All four are counter-cutout drop-ins chilled by an ice well below. Pick by valve count and install style.

    Model
    This product
    Drop-In 6-Valve
    85-2376-111
    $2,156.46
    Drop-In 8-Valve
    -GB (gravity-fed)
    $2,438.22
    Drop-In Side-Mount
    (plumbing from side)
    $3,464.70
    ICDI 2308E
    8-Valve Premium
    $3,529.90
    Valve count6 LEV8 LEV6 LEV8 LPV/SSL
    Cold plate
    CoolingIce well below cutoutIce well below cutoutIce well below cutoutIce well below cutout
    Plumbing entryBottom (standard)Bottom (standard)SideBottom
    Power115V115V115V115V
    Electronic dispense
    Best forStandard 6-flavor bar/c-store8-flavor menu in same cutout classSide-plumbed installsPremium portion-control needs
    You're hereView →View →View →
    Inside the drop-in 6-valve

    Drops into your counter — ice well below does the cooling

    The drop-in is exactly what it sounds like: it drops into a counter cutout. The cold plate sits inside the chassis; the bar's existing ice well below the cutout chills it during service.

    COUNTER TOP Brand graphics panel INTERNAL COLD PLATE 6 LEV valves YOUR EXISTING ICE WELL (loaded with cube ice every shift) chills the cold plate above 1 2 3 4 5 6
    • 1
      Water in1/4" line, 40+ PSI flowing. Filtered by the BEV135 in the bundle, then to the carbonator.
    • 2
      CO₂ inFrom the 20 lb tank → primary regulator → carbonator → dispenser at 70–80 PSIG.
    • 3
      Syrup in × 6One Bevlex line per BIB, pulled by a Flojet pump at 55–65 PSI. Six lines = six valves.
    • 4
      Drain3/8" line to floor drain with an air gap (code requirement).
    • 5
      Ice well below cutoutThe drop-in has no internal ice bin — the cold plate is chilled by your bar's existing ice well below. Top the well off with cube ice every shift like you would for any draft / fountain station.
    • 6
      PowerStandard 115V, 15A receptacle (the drop-in itself is mostly low-draw — just the LEV valve solenoids and any internal lighting).

    Lancer ICD Drop-In Series Spec Sheet

    Full Lancer reference covering the In-Counter Drop-in family — exact cutout dimensions, electrical, water + CO₂ specs, valve options, ice well requirements (PDF).

    Download →
    Before your installer shows up

    Pre-install checklist

    Seven things to confirm before the truck arrives. Saves a return visit.

    Counter cutout sized correctlyThe drop-in needs a specific cutout — see the spec sheet for exact dimensions before cutting. If replacing an older drop-in, measure the existing cutout and confirm it matches.
    Ice well below the cutoutRequired — the drop-in chills via the ice well underneath. Most bar wells already have one. If yours doesn't, you'll need to build/install one before this dispenser can hold serving temps.
    115V outlet within 6 ftStandard residential receptacle is fine. The drop-in itself is low-draw (just LEV solenoids).
    Cold water line, 1/4" min40+ PSI flowing. If under 40, add the booster pump from the bundle.
    Floor drain with air gap3/8" line. Code requires the air gap — don't hard-pipe.
    CO₂ supply staged20 lb tank fits under most counters. Fill at a local welding/beverage gas supplier.
    BIB shelf / under-counter spaceEach BIB rack is ~24" × 12". You'll need 3 racks for 6 valves.
    Common questions

    What buyers ask before they pull the trigger

    The dispenser is designed to drop into a counter cutout — most of the chassis hangs below counter level inside an existing ice well, and only the brand-graphics panel and valve faces sit above. Common in bars, c-stores, fountain stations, and drive-thrus where the bartender doesn't need to lift cube ice into the dispenser itself; the bar's existing ice well below does the cooling.
    Yes — the cold plate is built into the drop-in chassis. What it doesn't have is its own ice bin. The cold plate is chilled by the cube ice in the well below the cutout. So you're loading ice into the well like you would for any draft / cocktail station; the drop-in pulls cooling from there.
    No — and this is the #1 surprise on first-time installs. The drop-in is the head unit only. You also need a carbonator (we ship the McCann's Big Mac), CO₂ supply, regulator, syrup pumps, BIB racks, and tubing. The bundle above includes all of it pre-specced from Lancer's install guide.
    Check the spec sheet for the exact cutout dimensions for SKU 85-2376-111 before you cut anything. If you're replacing a similar 6-valve drop-in (Lancer or another brand) the cutout is usually close enough that small filing/shimming gets you there. If you're cutting fresh, measure twice — drop-ins don't have flange covers wide enough to hide a sloppy cut.
    Daily: wipe the cold-plate face above the valves, clean the drip tray, sanitize the nozzles. Weekly: chemical syrup-line cleaning per BIB. Quarterly: change the BEV135 water filter, inspect the backflow preventer, and pull the drop-in to clean any sediment that's settled in the ice well below. We sell the cleaning kits.
    No — this drop-in is hard-built for 6 valves. If you'll grow past 6 within a year or two, step up to the 8-valve drop-in (-GB) or the ICDI 2308E premium model. Different cutout though — re-measure before swapping.
    Lancer factory warranty is 1 year parts and labor. We stock this drop-in — most orders ship same-day if placed before 2pm CT, ground transit 3–5 days to most US zips. International freight available, call for a quote.

    Still unsure? Call the techs.

    You're spending $3K+ on a 10-year piece of equipment. A 5-minute call with someone who's installed 200 of these is free, and almost always cheaper than the wrong order.

    888-964-4239 Mon–Fri 8:30am–5pm CT