Lancer · Authorized Dealer

Lancer 10-Valve Drop-In Post-Mix Soda Dispenser - High-Capacity Fountain

SKU: 85-23710-111-07
$3,894.48

Not sure if this is the right one for your build? Take the 30-second picker ↓

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Live techsReal install help: 888-964-4239
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Factory warrantyLancer 1-yr parts & labor
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Confirm your fit · 30 seconds

Is this 10-valve high-performance drop-in the right one?

High-capacity 10-valve drop-in with portion-control valves and a 23×23" cutout. The largest in the standard Lancer drop-in line. Answer 3 questions and we'll confirm or route to the right sibling.

1. What's the situation?

2. How many flavors do you need on tap?

3. What's the install style?

4. About how many drinks per day at peak?

2. What dispenser are you replacing?

3. Why are you replacing it?

Don't get caught short

Build the complete 10-valve install in one click

The drop-in is the dispenser head — it sits in your counter cutout and chills via the ice well below it. You also need a CO₂ supply, regulator, carbonator, BIB racks, syrup pumps, water filter, backflow preventer, and tubing. We've pre-specced all of it. Uncheck what you already have.

Complete 10-valve drop-in install bundle

Required + recommended components per Lancer's install guide. Quantities sized for the 10-valve menu — 10 syrup pumps, 5 BIB racks. The drop-in needs an ice well below the 23×23" cutout (your bar's existing setup typically has this).

10-valve preset
    $0 0 items selected
    Compare the Lancer drop-in family

    Same drop-in chassis pattern, different valve counts & mounts

    All four are counter-cutout drop-ins chilled by an ice well below. Pick by valve count and install style.

    Model
    Drop-In 6-Valve
    85-2376-111
    $2,156.46
    Drop-In 8-Valve
    -GB (gravity-fed)
    $2,438.22
    This product
    10-Valve High-Perf
    85-23710-111-07
    $3,894.48
    ICDI 2308E
    8-Valve Premium
    $3,529.90
    Valve count6 LEV8 LEV10 PC8 LPV/SSL
    Valve typeMechanical LEVMechanical LEVPortion-control (PC)Electronic LPV/SSL
    CutoutStandard 6-valveStandard 8-valve23 × 23" high-cap23 × 23"
    Cold plate
    CoolingIce well below cutoutIce well below cutoutIce well below cutoutIce well below cutout
    Power115V115V115V115V
    Best forStandard 6-flavor bar/c-storeStandard 8-flavor menuHigh-volume / portion-critical 9-10 flavor menusPremium electronic dispense, 8-flavor
    View →View →You're hereView →
    Inside the 10-valve drop-in

    Drops into a 23×23 cutout — ice well below does the cooling

    High-capacity drop-in with portion-control valves. The cold plate sits inside the chassis; the bar's ice well below the cutout chills it during service. PC valves give consistent pour volumes shift after shift.

    COUNTER TOP Brand graphics panel INTERNAL COLD PLATE 10 portion-control valves YOUR EXISTING ICE WELL (loaded with cube ice every shift) chills the cold plate above 1 2 3 4 5 6
    • 1
      Water in1/4" line, 40+ PSI flowing. Filtered by the BEV135 in the bundle, then to the carbonator.
    • 2
      CO₂ inFrom the 20 lb tank → primary regulator → carbonator → dispenser at 70–80 PSIG.
    • 3
      Syrup in × 10One Bevlex line per BIB, pulled by a Flojet pump at 55–65 PSI. Ten lines = ten portion-control valves.
    • 4
      Drain3/8" line to floor drain with an air gap (code requirement).
    • 5
      Ice well below cutoutThe drop-in has no internal ice bin — the cold plate is chilled by your bar's existing ice well below. Top the well off with cube ice every shift like you would for any draft / fountain station.
    • 6
      PowerStandard 115V, 15A receptacle (the drop-in itself is mostly low-draw — just the LEV valve solenoids and any internal lighting).

    Lancer 23×23 ICDI High-Perf PC Valves Spec Sheet

    Manufacturer reference for the high-performance 23×23 ICDI drop-in with portion-control valves — exact cutout dimensions, electrical, water + CO₂ specs, PC valve calibration notes (PDF).

    Download →
    Before your installer shows up

    Pre-install checklist

    Seven things to confirm before the truck arrives. Saves a return visit.

    23×23" counter cutoutThis is the 23×23 high-performance variant — the cutout is bigger than the standard 6/8-valve drop-ins. See the spec sheet for exact dimensions before cutting. If replacing an older 10-valve, measure first.
    Ice well below the cutoutRequired — the drop-in chills via the ice well underneath. Most bar wells already have one. If yours doesn't, you'll need to build/install one before this dispenser can hold serving temps.
    115V outlet within 6 ftStandard residential receptacle is fine. The drop-in itself is low-draw (just LEV solenoids).
    Cold water line, 1/4" min40+ PSI flowing. If under 40, add the booster pump from the bundle.
    Floor drain with air gap3/8" line. Code requires the air gap — don't hard-pipe.
    CO₂ supply staged20 lb tank fits under most counters. Fill at a local welding/beverage gas supplier.
    BIB shelf / under-counter spaceEach BIB rack is ~24" × 12". You'll need 5 racks for 10 valves — that's a meaningful amount of under-counter real estate.
    Common questions

    What buyers ask before they pull the trigger

    PC valves dispense a calibrated volume per pour rather than running while you hold the lever. Push the button, walk away — the valve pours a preset oz and shuts off automatically. Trade-offs: tighter consistency (every cup hits the same fill line — critical for franchise compliance, portion-cost control, and shift-to-shift quality) but higher initial cost and a calibration step at install. The right call for high-volume operators where a 0.5 oz pour variance × 1,000 drinks/day = real syrup waste.
    The dispenser is designed to drop into a counter cutout — most of the chassis hangs below counter level inside an existing ice well, and only the brand-graphics panel and valve faces sit above. The 10-valve high-perf is the largest standard drop-in Lancer makes, with a 23×23" cutout. Common in high-volume bars, fast-food chains, and stadium concessions.
    Yes — the cold plate is built into the drop-in chassis. What it doesn't have is its own ice bin. The cold plate is chilled by the cube ice in the well below the cutout. So you're loading ice into the well like you would for any draft / cocktail station; the drop-in pulls cooling from there.
    No — and this is the #1 surprise on first-time installs. The drop-in is the head unit only. You also need a carbonator (we ship the McCann's Big Mac), CO₂ supply, regulator, syrup pumps, BIB racks, and tubing. The bundle above includes all of it pre-specced from Lancer's install guide for the 10-valve menu.
    23 × 23" — meaningfully larger than the 6 / 8-valve drop-ins. Check the spec sheet for exact dimensions before cutting. If you're replacing a non-Lancer 10-valve drop-in the cutouts are usually close, but verify. If cutting fresh, measure twice.
    Daily: wipe the cold-plate face above the valves, clean the drip tray, sanitize the nozzles. Weekly: chemical syrup-line cleaning per BIB. Quarterly: change the BEV135 water filter, inspect the backflow preventer, pull the drop-in to clean sediment from the ice well below, and re-verify PC valve calibration (the pour-volume drift over a quarter is small but worth checking on a portion-controlled unit). We sell the cleaning kits.
    No — this drop-in is hard-built for 10 valves. The 10-valve is the largest standard drop-in Lancer makes. For 11+ flavors you're looking at the IBD44 Sensation (12-valve), a Bevariety MVU electronic dispenser, or running two drop-ins in parallel. Call our techs for a quote on any of those.
    Lancer factory warranty is 1 year parts and labor. We stock this drop-in — most orders ship same-day if placed before 2pm CT, ground transit 3–5 days to most US zips. International freight available, call for a quote.

    Still unsure? Call the techs.

    You're spending $3K+ on a 10-year piece of equipment. A 5-minute call with someone who's installed 200 of these is free, and almost always cheaper than the wrong order.

    888-964-4239 Mon–Fri 8:30am–5pm CT