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Wyeast WLP001 California Ale Yeast
More from: White Labs
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$9.31
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Quick Overview
Famous for clean flavors, balance, and the ability to be used in almost any style Ale. It ferments dry and has a very nice, soft malt flavor. We would say that it puts the flavor emphasis on the malt and hops.
- Attenuation: 73-80%
- Flocculation: Medium.
- Optimum Fermentation Temp: 68-72.
- Wyeast Equivalent: 1056 American
Product Overview
Our #1 Best-Selling Yeast! Famous for clean flavors, balance, and the ability to be used in almost any style Ale. It ferments dry and has a very nice, soft malt flavor. We would say that it puts the flavor emphasis on the malt and hops. To ferment this yeast properly pitch at 62-65F and let it rise to 66-68F. Ferment for 10-14 days in the primary. This strain can be used in all ales because of its clean crisp character it produces. Cal ale can also be used to help finish a beer's stuck fermentation.
Attenuation: 73-80%
Flocculation: Medium.
Optimum Fermentation Temp: 68-72.
Wyeast Equivalent: 1056 American
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