Winco SPQ6 11 Inch Stainless Steel Steam Table Pan 25 Gauge Standard Weight

In stock
Item: WINCO-SPQ6
Regular price $9.11
Regular price 32% OFF $13.48 Sale price $9.11
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Quick Overview

  • Precisely engineered for high-volume use
  • 25 gauge stainless steel ensures durability
  • Fits standard steam table configurations
NSF Certified

Product Description

The Winco SPQ6 Steam Table Pan is a durable, professional-grade stainless steel food pan designed for high-volume foodservice environments. With 25-gauge standard weight construction and straight sides, it delivers long-lasting performance and easy handling for use in steam tables, prep lines, and buffet stations. Its precise dimensions (10-5/6" x 6-5/16" x 6") ensure compatibility with standard configurations, while the stainless steel build resists corrosion and supports rigorous sanitation practices.

Top Features

  • Precisely engineered for high-volume commercial use
  • Constructed from durable 25-gauge 18/8 stainless steel
  • Fits standard steam table configurations with 1/4 size dimensions
  • Straight sides enable stacking and space-efficient storage
  • Compatible with both hot and cold holding applications
  • Dishwasher-safe for quick cleaning and sanitation

Technical Specifications

  • Dimensions: 10-5/6" W x 6-5/16" D x 6" H
  • Material: 18/8 stainless steel, 25 gauge
  • Weight: 1.02 lbs
  • Temperature Range: Suitable for hot or cold use
  • Construction: Impact-resistant, warp-resistant steel body
  • Maintenance: Dishwasher safe; easy to sanitize

What is a Commercial Steam Table Pan?

A commercial steam table pan is a versatile container used in professional kitchens to hold, present, and serve hot or cold foods. Commonly made from stainless steel, these pans are built to handle thermal extremes while maintaining food safety and visual appeal. The Winco SPQ6 is a 1/4 size model perfect for buffet lines, catering trays, prep stations, and more.

Why Choose the Winco SPQ6?

  • Compact 1/4 size design fits perfectly in standard steam tables
  • Solid stainless construction for long-term commercial use
  • Optimized for food prep, service lines, and kitchen efficiency
  • Holds up under thermal cycling without warping or bending
  • Easy to handle, clean, and integrate into kitchen operations
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