Winco RC-S301 Electric Rice Cooker/Warmer with Hinged Cover

The Winco RC-S301 heavy-duty rice cooker and warmer holds 30 cups of uncooked rice (60 cups cooked). Featuring a removable inner pan, this rice cooker is specially designed to lock in moisture. The non-stick coating ensures cleanup is a breeze. This rice cooker features both cooking and warming functions to ensure your rice cooks quickly and stays at the ideal serving temperature for up to 6 hours. The rice cooker is designed for commercial use. Includes (1) rice cooker / warmer, (1) non-stick inner pot, (1) measuring cup and (1) paddle. 120V~60Hz, 1550W, 13A.

• 30 Cup Capacity – Holds 30 cups uncooked rice / 60 cups cooked
• Cooking and Warming – Cooking function quickly cooks rice to the perfect consistency while warming function ensures rice stays at ideal serving temperature up to 6 hours
• Commercial-Grade – Designed to withstand daily use in commercial foodservice environments ideal for restaurants, caterers, and more
• Removable Inner Pot – Non-stick inner pot seals in moisture and removes for easy cleanup
• Includes (1) Rice Cooker / Warmer, (1) Non-Stick Inner Pot, (1) Measuring Cup, (1) Serving Paddle

• 30 Cup Capacity – Holds 30 cups uncooked rice / 60 cups cooked • Cooking and Warming – Cooking function quickly cooks rice to the perfect consistency while warming function ensures rice stays at ideal serving temperature up to 6 hours • Commercial-Grade – Designed to withstand daily use in commercial foodservice environments ideal for restaurants, caterers, and more • Removable Inner Pot – Non-stick inner pot seals in moisture and removes for easy cleanup • Includes (1) Rice Cooker / Warmer, (1) Non-Stick Inner Pot, (1) Measuring Cup, (1) Serving Paddle

The Winco RC-S301 Electric Rice Cooker/Warmer with Hinged Cover is built for commercial foodservice professionals who demand durability, performance, and ease of use. Whether you're outfitting a restaurant, hotel kitchen, bakery, or catering setup, this product is a practical and reliable choice for daily operations.

• Commercial-grade construction: Ideal for high-volume environments like restaurants, cafes, and institutional kitchens.
• Professional utility: Supports consistent service and safe handling during busy shifts.
• Trusted by the industry: A go-to choice for chefs, line cooks, kitchen managers, and hospitality teams nationwide.