The Winco FW-S500 electric food pan warmer holds 1 full-size steam table pans up to 6” deep making it ideal for catering, buffets, hotels and restaurants. This portable food pan warmer can be easily moved making it ideal for use in both front and back of house applications. This heavy-duty food pan warmer features stainless steel walls and over-engineered components to ensure this warmer can withstand daily use in a commercial foodservice environment. The quick and even heating ensures energy efficient warming with no hot spots. Three heat settings ensure precise temperature control.120V~60Hz, 1200W, 10A. Overall Dimensions: 22-1/2″ L x 14-5/8″ W x 9-3/8″ H. Inside Dimensions: 20″L x 12″W x 6″H.
- Portable – Commercial round food cooker and warmer is ideal for catering, buffet service, hotels and restaurants
- Sizing – 20” x 12” opening fits most full-size steam table pans up to 6” deep
- Heavy-Duty – Stainless steel body and specially engineered components ensure this food pan warmer can withstand daily use in commercial foodservice environments
- Energy-Efficient – Quickly and evenly heats while the heavy-duty body provides insulation for energy efficient warming
- 3 Heat Settings – Low , Medium, and High Heat
• Portable – Commercial round food cooker and warmer is ideal for catering, buffet service, hotels and restaurants • Sizing – 20” x 12” opening fits most full-size steam table pans up to 6” deep • Heavy-Duty – Stainless steel body and specially engineered components ensure this food pan warmer can withstand daily use in commercial foodservice environments • Energy-Efficient – Quickly and evenly heats while the heavy-duty body provides insulation for energy efficient warming • 3 Heat Settings – Low , Medium, and High Heat
The Winco FW-S500 Electric Food Warmer, 1200W is built for commercial foodservice professionals who demand durability, performance, and ease of use. Whether you're outfitting a restaurant, hotel kitchen, bakery, or catering setup, this product is a practical and reliable choice for daily operations.
- Commercial-grade construction: Ideal for high-volume environments like restaurants, cafes, and institutional kitchens.
- Professional utility: Supports consistent service and safe handling during busy shifts.
- Trusted by the industry: A go-to choice for chefs, line cooks, kitchen managers, and hospitality teams nationwide.