Winco ESVI-1 Spectrum 3-5/8 Inch Immersion Circulator with Timer and Clamp

• Precise Temperature Control – Temperature accuracy of +1°F (0.5°C) with a cooking range of 41°F to 210°F (5°-99°C) ensures foods are cooked to perfection ideal for steak, chicken and more
• Adjustable Clamp – Cooker secures to a variety of containers with the attached clip
• Timer – LED display features temperature controls and a timer
• Commercial-Grade – Designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers, hotels and more
• The Winco ESVI-1 sous vide immersion cooker provides precision cooking control ideal for preparing steak, chicken and more. This heavy-duty sous vide cooker as a maximum volume capacity of 7.9 gallons (30 liters) great for cooking large quantities. A specialized circulating motion of the immersion head creates gentle heat reducing hot spots for perfect results every time. Precise temperature controls are accurate within +1°F (0.5°C) with a cooking range of 41°F to 210°F (5°-99°C). An attached clamp adjusts to allow this sous vide cooker to vit a variety of containers. A built-in timer and LED display features a countdown and automatic shutoff with timer range from 5 minutes – 99 hours. This sous vide cooker is commercial-grade and designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers, hotels and more. 110-120V~60Hz, 900W, 7.5A. Overall dimensions: 3-5/8”L x 6-11/16”D x 13”H. Weight: 4lbs (1.8 Kgs).

The Winco ESVI-1 Immersion Circulator is built for commercial foodservice professionals who demand durability, performance, and ease of use. Whether you're outfitting a restaurant, hotel kitchen, bakery, or catering setup, this product is a practical and reliable choice for daily operations.

• Commercial-grade construction: Ideal for high-volume environments like restaurants, cafes, and institutional kitchens.
• Professional utility: Supports consistent service and safe handling during busy shifts.
• Trusted by the industry: A go-to choice for chefs, line cooks, kitchen managers, and hospitality teams nationwide.