The Winco EPO-1 electric pizza oven is a commercial-grade countertop oven ideal for baking pizzas up to 12” in diameter. This versatile oven can also be used for breadsticks, desserts and more. Featuring two heating elements, this pizza oven heats up quickly and stays hot ensuring an even bake every time. A 60 minute timer with bell let’s you know when your food is done. The stay-on feature allows for continuous operation ideal for busy pizzerias, restaurants and concession stands. A removable crumb tray slides out for easy cleanup. 120V~60Hz, 1500W, 12.5A. Dimensions: 20-7/8″L x 14-3/4″W x 9-1/4″H.
- Large Size – Fits foods up to 12” in diameter ideal for pizzas, breadsticks and more
- Dual Heating Elements – (2) heating elements provide fast and even heating ensuring the right bake every time
- Timer – 60 minute timer with bell lets you know when pizzas are finished baking
- Stay On – Keep the oven heated up for extended periods of time with a stay on switch
- Removable Crumb Tray – Cleanup is easy with a crumb tray that that easily slides out for cleaning
• Large Size – Fits foods up to 12” in diameter ideal for pizzas, breadsticks and more • Dual Heating Elements – (2) heating elements provide fast and even heating ensuring the right bake every time • Timer – 60 minute timer with bell lets you know when pizzas are finished baking • Stay On – Keep the oven heated up for extended periods of time with a stay on switch • Removable Crumb Tray – Cleanup is easy with a crumb tray that that easily slides out for cleaning
The Winco EPO-1 Electric Pizza Oven is built for commercial foodservice professionals who demand durability, performance, and ease of use. Whether you're outfitting a restaurant, hotel kitchen, bakery, or catering setup, this product is a practical and reliable choice for daily operations.
- Commercial-grade construction: Ideal for high-volume environments like restaurants, cafes, and institutional kitchens.
- Professional utility: Supports consistent service and safe handling during busy shifts.
- Trusted by the industry: A go-to choice for chefs, line cooks, kitchen managers, and hospitality teams nationwide.