The Winco EHL-2C freestanding commercial food heat lamp keeps your food at ideal serving temperatures. The two shatter-resistant infrared 250W / 120V blubs provide even warming. The adjustable height stand can be set at 24”, 26.5” or 29” allowing for precise control of heat intensity. This heat lamp is commercial-grade made from heavy-duty powder coated steel tubing designed to withstand daily use in restaurants, cafes and quick service. The base fits most standard sized food trays for maximum combability.6 foot power cord; ETL listed for sanitation (NSF-4). 120V~60Hz, 250W (x2), 2.1A (x2). Base measures 18” L x 14” W.
- Dual Bulb – Keep food at ideal serving temperatures with two shatter-resistant infrared 250W / 120V blubs
- Adjustable Height – Three height settings (24” / 26.5” / 29”) allow for precise control of heat intensity
- Commercial-Grade – Heavy-duty powder coated steel tubing frame is designed to withstand daily use in commercial foodservice environments ideal for restaurants, cafes and quick service
- Universal Compatibility – Base fits most standard sized food trays
- 6 foot power cord; ETL listed for sanitation (NSF-4). 120V~60Hz, 250W (x2), 2.1A (x2)
• Dual Bulb – Keep food at ideal serving temperatures with two shatter-resistant infrared 250W / 120V blubs • Adjustable Height – Three height settings (24” / 26.5” / 29”) allow for precise control of heat intensity • Commercial-Grade – Heavy-duty powder coated steel tubing frame is designed to withstand daily use in commercial foodservice environments ideal for restaurants, cafes and quick service • Universal Compatibility – Base fits most standard sized food trays • 6 foot power cord; ETL listed for sanitation (NSF-4). 120V~60Hz, 250W (x2), 2.1A (x2)
The Winco EHL-2C 3-Position Electric Heat Lamp, Gray is built for commercial foodservice professionals who demand durability, performance, and ease of use. Whether you're outfitting a restaurant, hotel kitchen, bakery, or catering setup, this product is a practical and reliable choice for daily operations.
- Commercial-grade construction: Ideal for high-volume environments like restaurants, cafes, and institutional kitchens.
- Professional utility: Supports consistent service and safe handling during busy shifts.
- Trusted by the industry: A go-to choice for chefs, line cooks, kitchen managers, and hospitality teams nationwide.