The Winco DSC-2W Dough Scraper is a professional-grade tool engineered for commercial kitchen applications. Featuring a 6" x 3" stainless steel blade, this scraper provides durability, corrosion resistance, and efficiency for portioning and handling dough. Built for bakeries, pizzerias, and food prep stations, it delivers consistent performance in high-volume environments, making it an essential utensil for precise dough processing and sanitation-focused workflows.
Top Features
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Robust stainless steel blade: Corrosion-resistant and built for heavy-duty use
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Ergonomic plastic handle: Provides a comfortable, secure grip for repetitive cutting
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Precise 6" x 3" sizing: Optimized for efficient dough portioning and scraping
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Professional-grade construction: Ideal for bakeries, pizzerias, and food prep stations
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Easy to clean: Dishwasher-safe and NSF certified for sanitation compliance
Technical Specifications
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Blade Material: Stainless steel for durability and corrosion resistance
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Dimensions: 6" length x 3" width
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Weight: 0.43 lbs – lightweight for frequent handling
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Handle Material: White ergonomic plastic for comfort and control
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Certification: NSF listed, meeting strict food safety standards
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Cleaning: Dishwasher safe for quick sanitation
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Usage: Designed for dough cutting, scraping, and cleaning in commercial kitchens
What is a Commercial Dough Scraper?
A commercial dough scraper is a specialized tool designed for dough handling, portioning, and cleaning in professional kitchens. Constructed with a stainless steel blade and ergonomic handle, it allows for precise cuts and efficient scraping in bakery, pizza, and pastry operations. The Winco DSC-2W offers a compact, durable solution for high-frequency dough preparation, ensuring consistent workflow and easy sanitation.
Best Use Cases
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Workload: Moderate to high-volume bakery and pizzeria environments
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Kitchen Fit: Compact size for easy storage with standard utensils
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Food Prep Role: Essential tool for portioning and cleaning dough
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Commercial Category: Professional-grade equipment for frequent use
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Supplementary Tool: Enhances efficiency in bakery and prep stations
Why Choose the Winco DSC-2W?
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Durable stainless steel blade: Long-lasting performance with corrosion resistance
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Compact design: Facilitates quick handling and storage in busy kitchens
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Ergonomic handle: Reduces fatigue during extended dough preparation
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Commercial-grade build: Made for high-frequency portioning and scraping
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NSF certified: Ensures compliance with sanitation standards
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