Winco CSPP-4 4-3/4 Inch Dia Riveted Handle Blini Pan Carbon Steel

The Winco CSPP-4 Blini Pan is a compact, high-performance cookware solution engineered for precision in commercial kitchens. With a 4.75-inch diameter, it’s ideal for preparing individual blinis, pancakes, and other batter-based items with consistent results. Constructed from polished carbon steel, this pan delivers rapid, even heat conduction and is induction-ready for modern cooktops. A durable riveted handle provides a secure grip, making it a reliable tool for bakery, catering, and restaurant operations where portion control and presentation matter.

Top Features

• Polished carbon steel construction for excellent heat transfer
• Compact 4.75" diameter ideal for blinis, pancakes, and small portions
• Induction-ready design compatible with modern cooktops
• Riveted stainless steel handle ensures durability and secure handling
• Hand-wash recommended to preserve finish and performance
• Perfect for countertop cooking in bakeries, cafés, and catering kitchens

Technical Specifications

• Diameter: 4.75 inches
• Material: Polished carbon steel
• Weight: Approximately 0.86 lbs
• Handle: Riveted stainless steel
• Induction Compatible: Yes
• Cleaning Method: Hand wash only
• Finish: Polished exterior for easy maintenance

What is a Commercial Blini Pan?

A commercial blini pan is a small-diameter pan designed for preparing bite-sized pancakes or blinis in professional kitchens. These pans are typically made from high-conductivity materials like carbon steel to ensure quick, even heating. The Winco CSPP-4, with its 4.75-inch surface and durable build, is well-suited for small-batch cooking, plate-ready portioning, and efficient heat management across various cooking platforms including induction. Its compact form factor and riveted handle make it a staple in any foodservice operation prioritizing precision and presentation.

Why Choose the Winco CSPP-4?

• Optimized for small-batch cooking and individual portion control
• Compatible with induction, gas, and electric stovetops
• Engineered for high-throughput kitchens needing durable tools
• Reliable choice for professional chefs in bakeries and catering
• Compact size saves workspace while enhancing culinary precision