55lb Weyermann Acidulated Malt

Quick Overview

Acidulated malt is a specialty malt that is perfect for brewers who want to adjust the pH level of their mash.
This malt is made by adding lactic acid to the barley during the malting process, resulting in a tart and acidic flavor.
Acidulated malt can be used to improve the clarity and flavor stability of your beer, as well as to enhance the crispness of hop bitterness.
When used in small amounts, acidulated malt can help achieve a pH level that's optimal for enzymatic activity during the mash process.
With a 55lb bag of acidulated malt from Howdy Brewer, you'll have plenty of this specialty malt to experiment with and create unique and flavorful brews.

Product Overview

Acidulated Malt is a specialty malt that provides a unique tangy flavor and acidity to your beer. Made from high-quality barley malt that has been specifically acidified, this malt adds a crisp and refreshing character to your brews, making it perfect for styles like Berliner Weisse, Gose, and other sour beers.

This 55lb bag of Acidulated Malt is perfect for breweries and homebrewers who want to experiment with sour beer styles, or for those who want to add a touch of acidity to their brews. Its high-quality and consistent performance ensure that your brews will turn out great every time.

Acidulated Malt is incredibly versatile and can be used in a variety of beer styles to provide a subtle acidity or to enhance the sourness. It can be used in the mash at up to 10% of the total grain bill to achieve the desired level of acidity.

This specialty malt is also an excellent choice for enhancing the flavor and acidity of your sourdough bread or other baked goods. Its unique tangy flavor adds depth and complexity to your baked goods, making them more delicious and interesting.

In summary, this 55lb bag of Acidulated Malt is perfect for brewers looking to experiment with sour beer styles or those who want to add a unique tangy flavor to their brews. Its versatility and high-quality ensure that it's a great addition to any brewing or baking arsenal.

EBC: 3-6

Lovibond: 1.7-2.8

Usage: to 5%

Moisture: 6.0-7.0%

Total Nitrogen: 10.0-11.0

Extract% (dry basis):N/A

Soluble Nitrogen Ratio: N/A

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