Available Delivery Options
Vienna Brewers Malt
Quick Info
- Vienna Malt is a versatile two-row malt.
- A specialized kilning process increases the malt sweetness and aroma, and imparts a subtle biscuit flavor.
- It contributes rich, dark golden hues in the final beer.
- It has enough diastatic power to be used as a base malt up to 80% in certain beer styles, and it can be used as a specialty malt to intensify malt flavor.
Product Overview
Vienna Malt is a versatile two-row malt. A specialized kilning process increases the malt sweetness and aroma, and imparts a subtle biscuit flavor. It contributes rich, dark golden hues in the final beer. It has enough diastatic power to be used as a base malt up to 80% in certain beer styles, and it can be used as a specialty malt to intensify malt flavor.
Malt Type | Base malt or specialty malt |
Flavor Contribution | Malty, slightly biscuity |
Color / Appearance | Rich, dark gold |
Beer Styles | Provides a flavorful base for most beers |
Usages | Up to 100% |
Lovibond | 2.8 to 3.6 |
Moisture | 4.0 to 4.8 |
Diastatic Power (°L) | 155 to 180 |
Kolbach Index | 48 to 52 |
Viscosity | 1.48 Maximum |
Beta-Glucan | 130 Maximum |
Total Protein | 11.0 to 12.0 |
Color (SRM) | 3.0 to 3.6 |
- Vienna Malt is a versatile two-row malt.
- A specialized kilning process increases the malt sweetness and aroma, and imparts a subtle biscuit flavor.
- It contributes rich, dark golden hues in the final beer.
- It has enough diastatic power to be used as a base malt up to 80% in certain beer styles, and it can be used as a specialty malt to intensify malt flavor.