Scottzyme KS Enzyme Blend for Wine & Cider Settling and Filtration, Post-Press Clarifying Enzyme
$2078
Scottzyme KS Enzyme Blend for Wine & Cider Settling and Filtration, Post-Press Clarifying Enzyme
Scottzyme KS Enzyme Blend for Wine & Cider Settling and Filtration, Post-Press Clarifying Enzyme
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$2078
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- Type: Settling and filtration enzyme
- Use: Wine and cider
- Dosage: 0.25 ml/gal wine; 0.15 ml/gal white juice
- Add: Right after pressing
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A blended enzyme for winemakers and cider makers facing tough filtrations. KS stands for "Kitchen Sink": it breaks down solids that clog filters and helps juice and wine settle, and it can reduce or eliminate end-of-production filtering in cider.
- Blend of enzymes for settling and filtration
- Used to fix difficult filtrations before bottling
- Widely used in cider making to reduce or eliminate filtering
- Best added right after pressing
- Do not add before pressing; the extra fine solids can clog presses
| Brand | Scottzyme |
|---|---|
| Product | KS |
| Part number | AD362B |
| Dosage, red or white wine | 0.25 ml per gal |
| Dosage, white juice | 0.15 ml per gal |
Frequently Asked Questions
When should I add Scottzyme KS?
Early in processing, right after pressing. Never add it before pressing.
How much do I use?
0.25 ml per gallon for red or white wine and 0.15 ml per gallon for white juice.