Rahr Pale 2-Row Malt is the workhorse of the American craft brewing industry. Produced from select North American barley, it provides a clean, sweet malt aroma with excellent enzymatic power and high extract efficiency. This malt is slightly more kilned than standard Pilsner malt, offering a light golden color and a fuller malt backbone. It is the essential foundation for producing everything from IPAs and Pale Ales to Stouts and Porters, providing a versatile and consistent sugar source for professional-quality brewing.
Brewery Mash Tip: For the best results, mash at 150-152°F (65-66°C) for a well-attenuated beer with a balanced body. Rahr Pale 2-Row has a moderate protein content, which contributes to excellent head retention and clarity. This 10 lb bag is the ideal size for a standard 5-gallon batch or for recipe refinement. Store in a cool, dry area to prevents moisture absorption and preserve enzymatic activity.