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Omega OYL-605 Lactobacillus Blend Yeast
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Quick Overview
- Turn up the tang with Omega's Lactobacillus Blend.
- Lacto brevis and plantarum come together for a blend that is clean and reliable with a wide temperature range.
- The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures.
- Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.
- Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.
- Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Product Overview
A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.
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