Omega OYL-605 Lactobacillus Blend Yeast

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Quick Overview

• Turn up the tang with Omega's Lactobacillus Blend.
• Lacto brevis and plantarum come together for a blend that is clean and reliable with a wide temperature range.
• The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures.
• Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.
• Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.
• Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.