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OYL-605 Lactobacillus Blend Yeast


$16.52 & FREE Shipping over $75.
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$19.82 Save $3.30 (16%)
List Price: $19.82
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$16.52

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Return policy: Eligible for Return, Refund or Replacement within 30 days of receipt with Pre-Paid shipping labels.
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Quick Info

  • Turn up the tang with Omega's Lactobacillus Blend.
  • Lacto brevis and plantarum come together for a blend that is clean and reliable with a wide temperature range.
  • The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures.
  • Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.
  • Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.
  • Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.

Product Overview

A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.

  • Turn up the tang with Omega's Lactobacillus Blend.
  • Lacto brevis and plantarum come together for a blend that is clean and reliable with a wide temperature range.
  • The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures.
  • Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.
  • Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.
  • Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.

Product Overview

A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.


About Omega Yeast

Omega Yeast produces fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. We're a dedicated crew located in Chicago and St. Louis—a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our express purpose to make brewing easier and better for everyone.

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3-5 Days
$6.95 Flat Rate Ground
orders under $75
3-5 Days
Priority 2 Days
Overnight 1 Day

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