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OYL-200 Tropical IPA Yeast


$17.48 & FREE Shipping over $75.
$19.82 Save $2.34 (11%)
List Price: $19.82
You save: $2.34 (11% off)

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$17.48

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Return policy: Eligible for Return, Refund or Replacement within 30 days of receipt with Pre-Paid shipping labels.
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Quick Info

  • Tropical IPA produces a delicate, tart, tropical mango and pineapple fruit character with a clean finish.
  • This yeast excels at high temperatures, and will produce a more intense tropical profile the higher the fermentation temp gets.
  • Notoriously non-flocculent, but the amazing flavor is well worth it.

Product Overview

Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it. 

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

  • Tropical IPA produces a delicate, tart, tropical mango and pineapple fruit character with a clean finish.
  • This yeast excels at high temperatures, and will produce a more intense tropical profile the higher the fermentation temp gets.
  • Notoriously non-flocculent, but the amazing flavor is well worth it.

Product Overview

Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it. 

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.


About Omega Yeast

Omega Yeast produces fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. We're a dedicated crew located in Chicago and St. Louis—a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our express purpose to make brewing easier and better for everyone.

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