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Hornindal Kveik Norwegian Farmhouse Brewing Yeast
Quick Info
- A wonderfully unique Norwegian farmstead “kveik”
- Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops.
- Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature.
- Ferments well at 90° F/32° C or higher.
- Non-phenolic and no fusels, even at higher temps.
- Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Product Overview


- A wonderfully unique Norwegian farmstead “kveik”
- Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops.
- Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature.
- Ferments well at 90° F/32° C or higher.
- Non-phenolic and no fusels, even at higher temps.
- Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.