Omega OYL-057 HotHead Ale Kveik Yeast

Quick Overview

This is without a doubt the yeast strain for brewers fermenting without temperature control.
A Norwegian ale strain with an absolutely ludicrous fermentation range
HotHead can ferment comfortably at any temperature between 62-98°F without producing off flavors!
Clean enough for American and English styles alike, with an aroma of honey and overripe mango.
We proudly raise a horn to this modern Norse legend. Skål!
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.

Product Overview

A highly flocculent Norwegian kveik ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no fusels, even at higher temperatures.

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