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Omega OYL-052 DIPA Ale Yeast
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Quick Overview
- A strong fermenter popularly referred to as “Conan.”
- Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular.
- A diacetyl rest is suggested if fermented in the lower temperature range.
- Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Product Overview
Expect barbarian-level fermentation strength from Omega's DIPA Ale yeast! Often referred to as "Conan", this strain originates from one of the most sought after and highly rated Vermont beers. It's peach, apricot and pineapple notes perfectly accentuate modern hop profiles that lean toward juicy, tropical flavors. This strain may produce some diacetyl, so be sure to give the yeast time to clean up after they throw an epic party in your fermenter!
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