Enhance the flavor profile of your wines with our premium American oak chips, delivering an intense aromatic sweetness with notes of campfire and roasted coffee. These expertly fire-toasted oak chips are derived from air-dried oak staves and carefully crafted by skilled coopers in California.

Designed to infuse wines aged in glass carboys, plastic buckets, or steel tanks, our oak chips offer a versatile and convenient solution for winemakers seeking exceptional oak flavor and aroma. Whether used individually or blended with different toasts and woods, you have the freedom to create a truly customized and unique taste experience.

For optimal results, we recommend adding 2.5 to 3 ounces of oak chips per five gallons of wine during fermentation or aging. Allow the wine to remain in contact with the chips for a minimum of two to three months, allowing ample time for the flavors to develop and harmonize.

Experience the difference that our oak chips can make in your winemaking process, elevating the mouthfeel and adding complexity to your creations. Trust in the quality and expertise behind our oak chips to bring out the best in your wines.