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Nottingham Ale Yeast


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$5.99 Save $295.00 (98%)

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Quick Info

  • Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. 
  • Great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. 
  • Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others. 
  • It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer. 

Specs:

  • Aroma: Slightly Fruity, Neutral 
  • Fermentation Temperature Range: 50 - 72°F
  • Optimum Temp: 57°-70° F
  • Attenuation: High
  • Flocculation: High
  • Alcohol Tolerance: 14% ABV

Product Overview

Ready to try your hand at a Dry English Ale? Then this is the yeast for you!

Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others. It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer.

  • Beer Styles: English Ales,  Pale Ales, Ambers, Porters, Stouts, and Barleywines
  • Aroma: Slightly Fruity, Neutral 
  • Fermentation Temperature Range: 50 - 72°F
  • Optimum Temp: 57°-70° F
  • Attenuation: High
  • Flocculation: High
  • Alcohol Tolerance: 14% ABV
Yeast Format Dry
Flocculation High
Min Fermenting Temp

50

Max Fermenting Temp

72

  • Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. 
  • Great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. 
  • Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others. 
  • It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer. 

Specs:

  • Aroma: Slightly Fruity, Neutral 
  • Fermentation Temperature Range: 50 - 72°F
  • Optimum Temp: 57°-70° F
  • Attenuation: High
  • Flocculation: High
  • Alcohol Tolerance: 14% ABV

Product Overview

Ready to try your hand at a Dry English Ale? Then this is the yeast for you!

Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others. It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer.

  • Beer Styles: English Ales,  Pale Ales, Ambers, Porters, Stouts, and Barleywines
  • Aroma: Slightly Fruity, Neutral 
  • Fermentation Temperature Range: 50 - 72°F
  • Optimum Temp: 57°-70° F
  • Attenuation: High
  • Flocculation: High
  • Alcohol Tolerance: 14% ABV
Yeast Format Dry
Flocculation High
Min Fermenting Temp

50

Max Fermenting Temp

72


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