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Munich Wheat Beer Yeast - Lallemand LalBrew Munich Classic 11g Dry Sachet
$496
Munich Wheat Beer Yeast - Lallemand LalBrew Munich Classic 11g Dry Sachet
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Munich Wheat Beer Yeast - Lallemand LalBrew Munich Classic 11g Dry Sachet
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$496$6.75Save $1.79
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- Style: South German wheat ale yeast (hefeweizen, dunkelweizen, weizenbock)
- Weight: 11g dry sachet
- Attenuation: Medium-high (typically 73-77%)
- Flavor profile: Clove (4-VG), banana ester, classic Bavarian wheat character
- Temperature range: 62-77 F (17-25 C)
- Manufacturer: Lallemand
- SKU / MPN: Munich Wheat (LalBrew)
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LalBrew® Munich Wheat Beer Yeast is a premium strain specifically selected for producing authentic Bavarian-style wheat beers. This 11g sachet is ideal for 5-6 gallon batches. Munich Wheat is known for its ability to produce the classic ester and phenol profile of a German Hefeweizen, delivering balanced notes of banana and clove. It is a highly attenuative strain that remains in suspension, providing the iconic cloudy appearance while ensuring a crisp and refreshing finish.
Brewery Tip: To maximize the clove (phenolic) character, ferment at 64-66°F. To highlight more banana (ester) notes, aim for 70-72°F. This strain produces a vigorous fermentation with a large head; ensures your fermenter has at least 25% headspace to prevents blow-offs. Rehydrating in sterile water at 85°F for 15 minutes ensures the highest viable cell count for a vigorous start.