Lallemand Munich Wheat Beer Yeast - 11g Sachet Dry Yeast

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Item: DY43
Regular price $4.96
Regular price 27% OFF $6.75 Sale price $4.96
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Quick Overview

  • Alcohol Tolerance: approx. 9% ABV.
  • Attenuation: High.
  • Ideal Temp: 63 - 72°F (17 - 22°C).
  • Flavor Profile: Balanced Banana and Clove.

Product Description

LalBrew® Munich Wheat Beer Yeast is a premium strain specifically selected for producing authentic Bavarian-style wheat beers. This 11g sachet is ideal for 5-6 gallon batches. Munich Wheat is known for its ability to produce the classic ester and phenol profile of a German Hefeweizen, delivering balanced notes of banana and clove. It is a highly attenuative strain that remains in suspension, providing the iconic cloudy appearance while ensuring a crisp and refreshing finish.

Brewery Tip: To maximize the clove (phenolic) character, ferment at 64-66°F. To highlight more banana (ester) notes, aim for 70-72°F. This strain produces a vigorous fermentation with a large head; ensures your fermenter has at least 25% headspace to prevents blow-offs. Rehydrating in sterile water at 85°F for 15 minutes ensures the highest viable cell count for a vigorous start.
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