The Manitowoc UNP0200A is a powerful, commercial-grade nugget ice machine designed for mid-volume foodservice operations. With a compact footprint and high-capacity output of up to 213 pounds of chewable nugget ice per day, it's ideal for restaurants, hospitals, and beverage stations that demand reliable performance and efficient ice production. This unit includes a self-contained air-cooled condenser and a durable stainless steel exterior built to withstand busy commercial environments.
Key Features
- Produces up to 213 lb of nugget ice per 24 hours at 70°F/50°F
- Durable stainless steel construction with high-load bearings for long-term reliability
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Self-contained, air-cooled refrigeration for easy installation and low maintenance
- Integrated 20 lb ice storage bin with easy access
- Compact footprint fits under most counters for space-saving installation
- Designed for use in restaurants, healthcare facilities, cafés, and catering operations
Technical Specifications
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Ice Type: Nugget-style, chewable ice
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Cooling Method: Air-cooled
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Refrigeration: Self-contained condenser
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Production Capacity: 213 lb/24 hr (70°F ambient / 50°F water)
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Storage Bin Capacity: 20 lb
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Dimensions: 19-11/16" W x 25-31/32" D x 33-11/64" H
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Unit Weight: 157 lb
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Electrical: 120V, 60Hz, 7.7 amps, 930W
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Motor: 1/4 HP
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Finish: Sanitary stainless steel exterior
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Certifications: ETL Sanitation, AHRI Certified
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Installation: 6" legs included for airflow and easy cleaning
Installation & Maintenance Notes
- Requires a drainage connection for condensate
- Leave at least 4 inches clearance on sides and top for ventilation
- Place on level surface with adequate airflow
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Routine cleaning every 3 months recommended for sanitation
Why Choose Nugget Ice?
Nugget ice, also known as chewable ice, is ideal for soft drinks, blended beverages, and healthcare hydration. Its texture is easy to chew, highly absorbent for drinks, and melts slower than crushed ice—making it a favorite for customers and staff alike.
About the UNP0200A
The Manitowoc UNP0200A excels in environments needing dependable, high-output ice without taking up valuable space. Its compact design allows it to be installed under counters or used freestanding, while the air-cooled, self-contained system keeps energy and water use efficient. Whether you're running a busy café, a hospital hydration station, or a hotel lounge, this unit delivers consistent ice production with minimal maintenance.
Highlights
- Compact, undercounter footprint
- Air-cooled and self-contained for simple install
- Built for medium-volume commercial use
- Perfect for foodservice, healthcare, and hospitality industries
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