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A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape.
Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more.
Alcohol Tolerance: 14%
Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F).
Storage Recommendations: Store in a cool dry place.
Product Name | Mangrove Jack's Wine Yeast - BV7 8g |
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Each of our cider varieties has been formulated with the freshest and best quality fruit. We go to a lot of effort to ensure our packaging procedures preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot day.