Mangrove Jack's CS Yeast M21 Belgian Wit 10g
Mangrove Jack's CS Yeast M21 Belgian Wit 10g
Mangrove Jacks

Mangrove Jack's CS Yeast M21 Belgian Wit 10g

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Quick Overview


A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
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Product Overview

 

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Attenuation: High (70 - 75%)

Flocculation: Low

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge.

Mangrove Jack's Yeast Strain Guide

Mangrove Jack’s Craft Series Yeast Booklet (PDF)

Specs & Details

Product Name Mangrove Jack's CS Yeast M21 Belgian Wit 10g
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About Mangrove Jack's

Each of our cider varieties has been formulated with the freshest and best quality fruit. We go to a lot of effort to ensure our packaging procedures preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot day.






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