Lalvin Wine Yeast ICV-D47 5g

More from: Lalvin
In stock
Item: BZZZ4923
(0)
Regular price $1.44
Regular price Save 17% $1.73 Sale price $1.44
Sales Support Image

Need Sales Support?

Request a call

Product Overview


This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.

The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.

Alcohol Tolerance %: 12-14. Dry whites & blush wines.

Keep your brew day on track!

We have leveraged our network of warehouses to offer fast and reliable shipping options to make sure you always receive what you need in time for brew day.

Exclusive Merch

Whether you're toasting a successful brew day or showing off your passion with wearable gear, our merchandise is crafted for both quality and style.

Shop now