500g Wildbrew™ Philly Sour Yeast for Lactic Acid Production

Quick Overview

Innovative All-in-One Yeast: Ferment and sour your beer in a single step, streamlining your brewing process.
Refreshing Acidity: Moderate lactic acid production adds a tangy twist with delightful stone fruit notes.
Versatile Application: Perfect for traditional styles like Berliner Weisse, Gose, and American Wild Ales.
High Attenuation and Flocculation: Achieve optimal fermentation and excellent head retention for a stunning brew.
Simplify Your Brewing: No need for complicated procedures - Philly Sour makes sour beer brewing a breeze.

Product Overview

Introducing WildBrew™ Philly Sour - Your All-in-One Solution for Innovative Sour Beers!

Experience the magic of WildBrew™ Philly Sour, a pure strain of active dried yeast carefully selected from nature by the esteemed University of the Sciences in Philadelphia, PA. This unique yeast brings something truly special to the table - the ability to both ferment your beer and sour it in a single, straightforward step.

Philly Sour goes beyond just ethanol production; it also creates moderate levels of lactic acid, resulting in refreshing acidity and delightful notes of stone fruit. Say goodbye to complicated multi-step processes and welcome the simplicity of crafting sessionable sour beers that are both innovative and delicious.

With its exceptional characteristics, WildBrew™ Philly Sour is an ideal choice for a wide range of traditional styles, including Berliner Weisse, Gose, American Lambic Style, and American Wild Ales. Its resistance to hops also makes it a perfect match for Sour IPAs.

Beer Styles: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs

Aroma: Sour, red apple, stone fruit, peach

Attenuation: High
Fermentation Range: 68-77°F
Flocculation: High
Alcohol Tolerance: 9% ABV

Keep your brew day on track!

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