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Lallemand LalBrew® New England Ale Yeast - 500g Bulk Brick
$22799
Lallemand LalBrew® New England Ale Yeast - 500g Bulk Brick
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Lallemand LalBrew® New England Ale Yeast - 500g Bulk Brick
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$22799$242.61Save $14.62
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- Styles: NEIPA, Hazy IPA, East Coast Pale Ale.
- Flocculation: Medium.
- Ideal Temp: 59 - 72°F (15 - 22°C).
- Quantity: 500g Vacuum-Sealed Bulk Brick.
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LalBrew® New England is a specialty ale yeast strain specifically selected for its ability to produce the unique ester profile and high turbidity required for East Coast and New England style IPAs. This 500g bulk brick is the ideal solution for commercial breweries. It produces consistent fruity esters, notably peach and tropical fruit, which blend perfectly with intense hop aromatics. This strain does not hide the hops, but rather enhances them while maintaining the characteristic "hazy" appearance of the style.
Brewery Tip: To maximize the "haze" and fruity aromatics, maintain a steady fermentation temperature of 68-72°F. This strain has medium-to-high attenuation and medium flocculation. For the best New England profile, perform a "biotransformation" dry-hop addition during active fermentation (2-3 days in). Rehydrate the yeast in 10x its weight of sterile water at 85°F before pitching for the best results.