The Hoshizaki KM-301BWJ is a self-contained commercial ice machine that produces up to 285 pounds of crescent cube ice per day and stores it in an integrated 100 lb bin, so a busy bar, restaurant, cafe, or healthcare kitchen stays stocked through peak service without a separate storage bin or remote condenser. Hoshizaki's signature crescent cube is dense and slow-melting with a high ice-to-water ratio, so it chills drinks fast, displaces more volume in the glass, and won't water down the pour.

Engineered for years of continuous foodservice duty, it is built around a corrosion-resistant stainless steel evaporator and a water-cooled refrigeration system running on R404A refrigerant, with a stainless exterior that wipes clean between cleanings. Hoshizaki's reputation for reliability and long service life makes it a specify-once machine for operators who can't afford ice downtime.

Key Features

• 285-lb. maximum daily ice production
• 237-lb. AHRI-certified daily ice production
• 100-lb. storage capacity
• Makes crescent cube ice
• Crescent cube ice size: 1 1/8 in. x 1/2 in. x 1 1/2 in.
• Stainless steel evaporator produces uniform, clear cubes
• Rejects 4,050 BTU/hr.
• Exterior is made of durable stainless steel
• Front-in, front-out airflow
• Ice bin opening is ADA compliant

Installation & Utility Requirements

• Clearance requirements: 2 in. on right side for proper circulation and 0.6 in. at top for servicing
• Ideal ambient air temperature: 45-100 degrees F
• Ideal incoming water temperature: 45-90 degrees F
• Ideal incoming water pressure: 10-113 PSIG
• 30 in. W x 28 in. D x 39 in. H
• 5.7 A
• 115 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug

Warranty

Backed by Hoshizaki's 3-year Parts & Labor; 5-year Evaporator Parts & Labor; 5-year Compressor & Condenser Parts warranty.