The Hoshizaki KM-116BAJ is a self-contained commercial ice machine that produces up to 125 pounds of crescent cube ice per day and stores it in an integrated 53 lb bin, so a busy bar, restaurant, cafe, or healthcare kitchen stays stocked through peak service without a separate storage bin or remote condenser. Hoshizaki's signature crescent cube is dense and slow-melting with a high ice-to-water ratio, so it chills drinks fast, displaces more volume in the glass, and won't water down the pour.

Engineered for years of continuous foodservice duty, it is built around a corrosion-resistant stainless steel evaporator and an air-cooled refrigeration system running on R134a refrigerant, with a stainless exterior that wipes clean between cleanings. Hoshizaki's reputation for reliability and long service life makes it a specify-once machine for operators who can't afford ice downtime.

Key Features

• 125-lb. maximum daily ice production
• 100-lb. AHRI-certified daily ice production
• Crescent cube ice size: 1/2 in. x 1 1/2 in. x 1 1/8 in.
• 53-lb. storage capacity
• Air-cooled operation with front airflow
• Filter is removable for prompt replacing
• CycleSaver™ design is quick to clean
• Self-contained condenser
• Front-opening bin with a slide-in door
• Power switch is accessible

Installation & Utility Requirements

• Ideal ambient air temperature: 45-100 degrees F
• Ideal incoming water temperature: 45-90 degrees F
• Ideal incoming water pressure: 10-113 PSIG
• Ideal clearances: 12 in. at the front, 0.6 in. on top
• 23.75 in. W x 24.47 in. D x 39 in. H
• 5.5 A, 8.1 kW
• 115 V/60 Hz/1 ph, 6.5-ft. cord with a NEMA 5-15P plug

Warranty

Backed by Hoshizaki's 3-year Parts & Labor; 5-year Evaporator Parts & Labor; 5-year Compressor & Condenser Parts warranty.