The Hoshizaki DM-200B is a commercial ice dispenser that stores and dispenses ice hygienically on demand. Touchless, push-to-fill dispensing keeps hands and scoops out of the ice, protecting food safety in self-serve and high-traffic settings. Hoshizaki's signature crescent cube is dense and slow-melting with a high ice-to-water ratio, so it chills drinks fast, displaces more volume in the glass, and won't water down the pour.

A stainless auger and agitator resist corrosion, insulated storage keeps ice from melting between pours, and the sanitary dispense path is built to meet health-code expectations. It is a clean, low-maintenance way to put ice within easy reach of staff or guests.

Key Features

• Ice and cold water dispenser
• Dispenses 7.5 lbs. of ice per min.
• Auger agitator dispenses individual cubes
• Manual ice fill or can be used with an ice machine head that automatically dispenses into the unit (ice machine head sold separately)
• Compatible with KM-340, KM-515, KM-600, KM-650, or KML series ice makers
• 200-lb. bin capacity
• Insulation keeps cold air inside the bin to slow melting
• Polyethylene bin liner
• Strong stainless steel exterior eases cleaning

Installation & Utility Requirements

• Ideal ambient air temperature: 45-100 degrees F
• Ideal incoming water temperature: 45-90 degrees F
• Ideal incoming water pressure: 10-113 PSIG
• Interior: 23 in. W x 22.38 in. D x 22.5 in. H
• Overall: 30.3 in. W x 28 in. x 36.4 in. H
• 4.1 A
• 115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug

Warranty

Backed by Hoshizaki's 3-year Parts & Labor warranty.