The Hoshizaki DCM-300BAK-OS is a commercial ice dispenser that produces up to 343 pounds of nugget ice per day and dispenses it hygienically on demand. Touchless, push-to-fill dispensing keeps hands and scoops out of the ice, protecting food safety in self-serve and high-traffic settings. Its soft, chewable nugget ice is easy on teeth, absorbs flavor, and displaces well, making it a favorite for soft drinks, healthcare, and self-serve.

A stainless auger and agitator resist corrosion, insulated storage keeps ice from melting between pours, and the sanitary dispense path is built to meet health-code expectations. It is a clean, low-maintenance way to put ice within easy reach of staff or guests.

Key Features

• 343-lb. maximum daily ice production
• 240-lb. AHRI-certified daily ice production
• Stainless steel auger
• LED sensor controls ease operation
• 40-lb. bin capacity
• 2-sec. flush cycle cleans out dispenser every hour
• Stainless steel bin and exterior protects against scratches and rust
• Produces cubelet (nugget) ice
• Cubelet size: 1/2 in. x 3/8 in. x 5/8-in. outer edge x 1/4-in. inner edge
• Air-cooled system

Installation & Utility Requirements

• Ideal ambient air temperature: 45-100 degrees F
• Ideal incoming water temperature: 45-90 degrees F
• Ideal incoming water pressure: 10-113 PSI
• Required clearances: 6 in. on sides, 6 in. on rear, 24 in. on top
• 26.03 in. W x 22 1/2 in. D x 40.01 in. H
• 10.25 A, 6.84 kW
• 115 V/60 Hz/1 ph

Warranty

Backed by Hoshizaki's 3-year Parts & Labor; 5-year Compressor & Condenser Parts warranty.