The Hoshizaki CR98B is a refrigerated chef base that puts cold drawer storage directly beneath your cooking line, keeping proteins and prep cold and within arm's reach of the range or griddle above.

Foamed-in-place insulation and stainless construction hold food-safe temperatures through a busy shift, and the layout is designed to speed prep and cut steps. It is built to take the abuse of a working line and keep ingredients cold exactly where your team needs them.

Key Features

• Part of the Steelheart Series
• 24.75-cu.-ft. interior capacity
• Temperature range: 32-52 degrees F
• 1,500-lb. capacity
• 4 drawers sealed tight with magnetic gaskets
• Each drawer can hold 3 full-size pans
• Finger cut-outs enable operators to grab pans
• Extruded aluminum handles are installed flush
• 2-in. polyurethane insulation keeps food cold
• Solid state digital controller

Installation & Utility Requirements

• Ideal ambient air temperature: 45-100 degrees F
• 98 in. W x 33.25 in. D x 27 in. H
• 3 A, 3.69 kW, 1/5 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug

Warranty

Backed by Hoshizaki's 7-year Parts & Labor; 7-Year Compressor warranty.