The Hoshizaki CR49B is a refrigerated chef base that puts cold drawer storage directly beneath your cooking line, keeping proteins and prep cold and within arm's reach of the range or griddle above.

Foamed-in-place insulation and stainless construction hold food-safe temperatures through a busy shift, and the layout is designed to speed prep and cut steps. It is built to take the abuse of a working line and keep ingredients cold exactly where your team needs them.

Key Features

• Part of the Steelheart series
• 10.60-cu.-ft. interior space
• 1 section with 2 drawers
• Stainless steel front, sides, and top
• Top has a ceramic heat shield for cabinet insulation
• Marine-edge front and rear with drip-edge sides
• 2-in., CFC-free polyurethane insulation is foamed in place
• LED display shows temperature in C or F
• Drawers can hold (2) 12 in. x 20 in. x 6 in. D food pans and (2) half-size food pans with 6-in. depth
• Automatic hot gas condensate evaporator for optimal energy efficiency

Installation & Utility Requirements

• Flush-mounted drawer handles increase aisle clearance
• 4-in. clearance required between appliance top and the bottom of cooking equipment heating elements, and temperature on the appliance top must not exceed 180 degrees F
• 49 in. W x 33.25 in. D x 27 in. H
• 2.7 A, 2.1 kW, 1/5 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug

Warranty

Backed by Hoshizaki's 7-year Parts & Labor; 7-Year Compressor warranty.