The Hoshizaki CR36B is a refrigerated chef base that puts cold drawer storage directly beneath your cooking line, keeping proteins and prep cold and within arm's reach of the range or griddle above.

Foamed-in-place insulation and stainless construction hold food-safe temperatures through a busy shift, and the layout is designed to speed prep and cut steps. It is built to take the abuse of a working line and keep ingredients cold exactly where your team needs them.

Key Features

• Part of the Steelheart series
• 6.88-cu.-ft. interior space
• 1 section with 2 drawers
• Drawers hold (1) 12 in. x 20 in. x 6 in. D food pan and (1) half-size food pan that is 6-in. deep
• Stainless steel sides, top, and front resist denting and gouging
• 2-in. foamed-in-place polyurethane insulation is CFC free
• Stainless steel interior back, floor, and sides
• Ceramic heat shield in top reduces heat absorption by cabinet
• Front air intake
• Marine-edge front and rear and drip-edge sides

Installation & Utility Requirements

• Drawer handles are flush mounted to increase aisle clearance
• 4-in. clearance required between appliance top and bottom of cooking equipment heating elements, with temperature below 180 degrees F
• 36.5 in. W x 33.25 in. D x 27 in. H
• 2.2 A, 1.6 kW, 1/5 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug

Warranty

Backed by Hoshizaki's 7-year Parts & Labor; 7-Year Compressor warranty.