The Hoshizaki AM-50BAK is a self-contained commercial ice machine that produces up to 54 pounds of top hat ice per day and stores it in an integrated 27 lb bin, so a busy bar, restaurant, cafe, or healthcare kitchen stays stocked through peak service without a separate storage bin or remote condenser. Its compact top-hat cube is hard and slow-melting, well suited to bars, cafes, and breakroom service.

Engineered for years of continuous foodservice duty, it is built around a corrosion-resistant stainless steel evaporator and an air-cooled refrigeration system running on R290 (Hydrocarbon) refrigerant, with a stainless exterior that wipes clean between cleanings. Hoshizaki's reputation for reliability and long service life makes it a specify-once machine for operators who can't afford ice downtime.

Key Features

• 54-lb. maximum daily ice production
• 27-lb. storage capacity
• Produces top hat ice measuring 7/8 in. dia. x 1 in. H
• Operated with power switch
• Front air intake and exhaust
• Few moving parts
• Air-cooled and self-contained condenser
• Uses R290 refrigerant
• Ideal water temperature range: 45-95 degrees F
• 1,900 BTU of heat transfer capacity

Installation & Utility Requirements

• Water circuit can be disassembled for cleaning
• Ideal ambient temperature range: 45-100 degrees F
• 14.9 in. W x 24.35 in. D x 33.5 in. H
• 3.8 A, 17 kW
• 115 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug

Warranty

Backed by Hoshizaki's 2-year Parts & Labor warranty.