The Hoshizaki AM-50BAK-DS is a self-contained commercial ice machine that produces up to 54 pounds of top hat ice per day and stores it in an integrated 27 lb bin, so a busy bar, restaurant, cafe, or healthcare kitchen stays stocked through peak service without a separate storage bin or remote condenser. Its compact top-hat cube is hard and slow-melting, well suited to bars, cafes, and breakroom service.

Engineered for years of continuous foodservice duty, it is built around a corrosion-resistant stainless steel evaporator and an air-cooled refrigeration system running on R290 (Hydrocarbon) refrigerant, with a stainless exterior that wipes clean between cleanings. Hoshizaki's reputation for reliability and long service life makes it a specify-once machine for operators who can't afford ice downtime.

Key Features

• 54-lb. daily ice production capacity
• 27-lb. storage capacity
• Makes gourmet ice for upscale restaurants, bars, and banquet halls
• Top hat ice size: 0.875 in. dia. x 1 in. H
• Air-cooled condenser
• R290 refrigerant
• Power switch is accessible without removing the panel
• Made with few moving components to reduce the risk of part failure
• Undercounter design
• Designed to accept a custom cabinet on the door

Installation & Utility Requirements

• Water circuit can be disassembled for cleaning
• Air flows in and out the front to eliminate the need for side clearances
• Ideal ambient air temperature: 45-100 degrees F
• Ideal incoming water temperature: 45-95 degrees F
• Ideal water pressure: 7-113 PSIG
• 14.9 in. W x 22.6 in. D x 33.5 in. H
• 3.8 A, 17 kW
• 115 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug

Warranty

Backed by Hoshizaki's 2-year Parts & Labor warranty.