The Hoshizaki AM-50BAK-ADDS is a self-contained commercial ice machine that produces up to 54 pounds of top hat ice per day and stores it in an integrated 27 lb bin, so a busy bar, restaurant, cafe, or healthcare kitchen stays stocked through peak service without a separate storage bin or remote condenser. Its compact top-hat cube is hard and slow-melting, well suited to bars, cafes, and breakroom service.

Engineered for years of continuous foodservice duty, it is built around a corrosion-resistant stainless steel evaporator and an air-cooled refrigeration system running on R290 (Hydrocarbon) refrigerant, with a stainless exterior that wipes clean between cleanings. Hoshizaki's reputation for reliability and long service life makes it a specify-once machine for operators who can't afford ice downtime.

Key Features

• Safe for outdoor use
• For undercounter placement
• 54-lb. maximum daily ice production
• 35-lb. AHRI certified daily ice production
• Produces top hat ice
• Fewer moving parts extends service life
• Power switch can be accessed without removing panel
• 27-lb. maximum ice storage capacity
• R290 hydrocarbon refrigerant
• 1,900-BTU heat transfer capacity

Installation & Utility Requirements

• Easily disassembled water circuit simplifies cleaning
• Front-breathing configuration doesn't require side clearance
• Potable water usage: 63.9 gal. per 100 lbs.
• Ideal incoming water temperature: 45-95 degrees F
• Ideal incoming water pressure: 7-113 PSIG
• Overall: 14 7/8 in. W x 22 5/8 in. D x 31 1/2 in. H
• 9 kW, 2 A
• 115 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug

Warranty

Backed by Hoshizaki's 2-year Parts & Labor warranty.