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Golden Light Dry Malt Extract (DME)


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Quick Info

  • Golden DME: 99% Base Malt; 1% Carapils Malt; Water

Typical Analysis:     

  • Color: 4.0º Lovibond (8º Plato)    
  • Fermentability: 75%    
  • Solids: 97%    
  • 1.043 PPG

Product Overview

Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. 

Golden DME: 99% Base Malt; 1% Carapils Malt; Water 

Golden Light is an excellent light malt extract . With a malty flavor, it can be used in the production of any beer style, either as a base or to boost gravity.  Slightly darker and richer in biscuity/bready flavors than Pilsen extract. Preferred in the production of most ales. 

Typical Analysis:     

  • Color: 4.0º Lovibond (8º Plato)    
  • Fermentability: 75%    
  • Solids: 97%    
  • 1.043 PPG
  • Golden DME: 99% Base Malt; 1% Carapils Malt; Water

Typical Analysis:     

  • Color: 4.0º Lovibond (8º Plato)    
  • Fermentability: 75%    
  • Solids: 97%    
  • 1.043 PPG

Product Overview

Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. 

Golden DME: 99% Base Malt; 1% Carapils Malt; Water 

Golden Light is an excellent light malt extract . With a malty flavor, it can be used in the production of any beer style, either as a base or to boost gravity.  Slightly darker and richer in biscuity/bready flavors than Pilsen extract. Preferred in the production of most ales. 

Typical Analysis:     

  • Color: 4.0º Lovibond (8º Plato)    
  • Fermentability: 75%    
  • Solids: 97%    
  • 1.043 PPG

About Briess

Briess malting facilities, based in Wisconsin is a true American company that is still privately held by the Briess family. The late Roger Briess was a huge supporter of homebrewing and attended and sponsored homebrewing events. Yes we like the malt and also the company!   

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