Technician's Note: Flow control faucets are the right call when serving beers above ~2.6 volumes of CO₂, like hazy IPAs at 2.7+ vols or Belgian-style ales at 3.0+ vols, on a system where keg pressure is set for the beer rather than for the line length. Without flow control, you'll either foam the pour or have to drop carbonation. The creamer feature is best used as a 1 to 2 second burst at the end of a stout or nitro pour. Pull the lever full-forward against the creamer plate to lift a dense head. Avoid using it on standard ales; it'll dump CO₂ and flatten the beer in the glass.