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Get it by Fri, June 2 to ,
FREE DeliveryGet it by Fri, June 2 to ,
Quick Overview
SafSour™LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour™ LP 652 is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes.
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Product Overview
SafSourLP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour LP 652 is a homofermentative lactic acid bacteria.
Ideal for kettle sour beer recipes.
DosageAn optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.
UsageIt is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.
StorageStorage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.
Shelf Life18 Months from production date (see printed information on the sachet).
Webinar: Technical Characteristics of SafSour LP 652 and SafBrew LA-01
Specs & Details
| Product Name | Fermentis SafSour LP-652 100g |
| SKU |
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