Fermentis SafSour LP-652 100g

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Quick Overview


SafSour™LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour™ LP 652 is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes.

Product Overview


SafSourLP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour LP 652 is a homofermentative lactic acid bacteria.

Ideal for kettle sour beer recipes.

DosageAn optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.

UsageIt is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.

StorageStorage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.

Shelf Life18 Months from production date (see printed information on the sachet).

Product Info Sheet

Webinar: Technical Characteristics of SafSour LP 652 and SafBrew LA-01




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