SafAle K-97 500g Yeast by Fermentis - Great for Ales, Belgian Wheat Beers

Quick Overview

German ale yeast selected for its ability to form a large firm head when fermenting.
Suitable for brewing ales with low esters and Belgian-style wheat beers.
Lower attenuation profile results in beers with a satisfying mouthfeel.
Operates within a wide temperature range of 12-25°C (53.6-77°F), ideally between 15-20°C (59-68°F).
Highly flocculent, ensuring efficient settling of yeast particles.

Product Overview

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F). Highly flocculent.

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