Skip to the content
Fermentis SafAle™ BE-134 - 11.5g Sachet Belgian Saison Yeast
$541
Fermentis SafAle™ BE-134 - 11.5g Sachet Belgian Saison Yeast
On Sale
Fermentis SafAle™ BE-134 - 11.5g Sachet Belgian Saison Yeast
In stock
$541$7.66Save $2.25
30-day returns · Easy with prepaid labels provided
Special order ships in 2–3 weeks
Contact us for in stock options.
- Attenuation: 82 - 92% (Very High).
- Flocculation: Medium.
- Ideal Temp: 64 - 82°F.
- Profile: Fruity, Peppery, and Bone-Dry.
?
Need a hand?
Bilingual support from real techs · Mon–Fri 8:30–5 CT
Request a quote
Need a custom build, freight order, or just want pricing in writing before you order? Quotes back within 24 hours.
SafAle™ BE-134 is the definitive dry yeast for brewing authentic Belgian Saisons. This strain is characterized by its exceptionally high attenuation (90%+), resulting in a bone-dry finish with a complex, peppery phenolic character and fruity esters. It is highly tolerant to heat and alcohol, making it ideal for the "farmhouse" style where fermentation temperatures are allowed to rise naturally. BE-134 produces a crisp, refreshing, and highly drinkable beer.
Saison Brewing Tip: BE-134 is a diastatic strain, meaning it can break down complex dextrins into fermentable sugars—this is why it achieves such a dry finish. Start fermentation at 68°F and allow it to rise to 82°F (28°C) to unlock the spicy clove and black pepper notes. Always ensure fermentation is 100% complete before bottling to avoid "over-carbonation" in the bottle.