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Lalvin EC-1118 Dry Wine Yeast, 5 g
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Quick Overview
- Good flocculation and a neutral flavor and aroma.
- This is a strain that is popular because of its strong fermentation characteristics and lack of problems.
- Can be used in a wide range of wines including most red wines, sparkling wines and late harvest version where the alcohol tolerance is a perfect fit.
- Ferments from 45 to 95 degrees with an alcohol tolerance of 18%.
Product Overview
Good flocculation and a neutral flavor and aroma. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. Can be used in a wide range of wines including most red wines, sparkling wines and late harvest version where the alcohol tolerance is a perfect fit. Ferments from 45 to 95 degrees with an alcohol tolerance of 18%. Not a great choice for wine that will be seeing a malo-lactic fermentation as EC-1118 naturally produces higher levels of SO2 which can inhibit malo-lactic fermentations.
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08/10/2021
Rosemari R. 
United StatesEC-1118 Dry Wine Yeast
This is staple nonGMO yeast for many of our fruit wines and herbal ales.
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