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Crisp Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinization of the starchy endosperm, and then flaked. Flaked Torrefied Rice lightens wort color, reduces protein levels, and imparts a characteristic dryness to finished beers.
Flaked Torrefied Rice does not require milling before being added to the mash.
Moisture % Max8.5
Extract FG Min80.6
We have leveraged our network of warehouses to offer fast and reliable shipping options to make sure you always receive what you need in time for brew day.