McCann's / Multiplex 99-9012 Standard Brix Cup - 5:1 & 5.5:1 Ratio Beverage Testing Tool
$1795
McCann's / Multiplex 99-9012 Standard Brix Cup - 5:1 & 5.5:1 Ratio Beverage Testing Tool
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McCann's / Multiplex 99-9012 Standard Brix Cup - 5:1 & 5.5:1 Ratio Beverage Testing Tool
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- Professional Brix Calibration: The McCann's 99-9012 Brix Cup is the essential tool for technicians to set accurate soda fountain ratios.
- Dual 5:1 & 5.5:1 Scaling: Features precision markings for the standard syrup ratios used by Coca-Cola, Pepsi, and craft soda brands.
- Maximize Syrup Yield: Prevents "over-syruping," helping bar and restaurant owners reduce beverage costs and maintain consistent drink quality.
- Universal Valve Compatibility: Designed for use with Lancer, Cornelius, and Multiplex dispenser heads during routine soda system maintenance.
- Durable & Easy to Read: Constructed from clear, shatter-resistant plastic with permanent graduations for high-visibility in commercial kitchen environments.
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The McCann's Multiplex 99-9012 Brix Cup is the industry-standard precision diagnostic tool for calibrating soda fountain brix ratios. Essential for beverage quality control, this dual-chambered cup allows technicians to simultaneously capture syrup and carbonated water to verify the specific gravity and mixing accuracy of dispensing valves. Featuring clearly marked scales for 5:1 and 5.5:1 ratios, this tool ensures that every drink served meets the exact sugar-to-water specifications required by major syrup manufacturers for perfect flavor consistency.
- Model: McCann's / Multiplex 99-9012
- Ratio Scales: Dual Calibration for 5:1 and 5.5:1 Syrup-to-Water Ratios
- Application: Post-mix soda valve calibration and brix ratio verification
- Compatibility: Works with all standard Lancer, Cornelius, and Multiplex dispenser valves
- Material: High-clarity, impact-resistant food-grade plastic
- Graduations: Precision-molded permanent markings for easy visual reading
- Function: Essential for maintaining "yield" and flavor profile in fountain systems
Technician's Note: To achieve an accurate brix reading, always ensure the soda dispenser has reached its "ice bank" or cooling set-point before testing, as temperature significantly affects fluid viscosity. When using the 99-9012, hold the cup directly under the nozzle so that the water and syrup fall into their respective chambers without splashing. If your "finished drink" tastes sour or watery, or if your syrup costs are unexpectedly high, use this cup to adjust the valve’s flow-control screws until the levels in both chambers align perfectly with the 5:1 or 5.5:1 mark.