Home » 304 Stainless Steel Beer Faucet - Upgraded "Well-Pouring" Design for Sanke Shanks & Draft Towers
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304 Stainless Steel Beer Faucet - Upgraded "Well-Pouring" Design for Sanke Shanks & Draft Towers

In stock
Item: 12U07-119
$29.99
16% OFF $35.54 $29.99
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Quick Overview

  • Material: 100% 304 Stainless Steel (Body, Lever, and Probe).
  • Design: "Well-Pouring" internal bore for reduced foam and laminar flow.
  • Compatibility: Standard US threads—fits all American Beer Shanks and Draft Towers.
  • Sanitation: Resistant to pitting and bacterial growth; NSF-compliant.
  • Durability: Industrial strength; will not tarnish or corrode over time.
  • Action: Smooth lever operation for precise pouring control.

Product Description

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The Upgraded 304 Stainless Steel Beer Faucet (12U07-119) is a professional-grade dispensing tap engineered for maximum sanitation and durability. Constructed entirely from solid 304-grade stainless steel, this faucet is naturally resistant to the corrosive effects of beer, wine, cider, and kombucha. Unlike common chrome-plated brass taps, this stainless steel body will never pit, peel, or leach metallic off-flavors into your beverage, ensuring the most accurate representation of your brew's flavor profile.

This "Upgraded" model features a precision-machined internal "well-pouring" bore that reduces turbulence as the liquid exits the tap. This smoother flow profile significantly minimizes the CO2 breakout that causes excessive foaming, resulting in a stable, consistent pour every time. The high-polish finish on the internal surfaces prevents yeast and bacteria buildup, making it one of the easiest faucets to maintain in high-volume commercial environments.

Pro-Installer Tip: To keep this stainless steel faucet operating perfectly, we recommend a bi-weekly cleaning using a recirculating alkaline line cleaner. Because the internal parts are solid stainless, you don't have to worry about the chemicals stripping away any plating. Always apply a tiny amount of food-grade lubricant to the front seat O-ring after cleaning to ensure the lever remains "butter-smooth" and prevents the tap from sticking after a long weekend of service.
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